Description
Healthy Mother’s Day Bruschetta Chicken is a delightful dish that combines juicy chicken breasts with a fresh tomato and basil topping, drizzled with balsamic glaze. This recipe is not only simple to prepare but also bursting with flavors that will surely impress your family. Perfect for celebrating special moments, this vibrant meal makes every bite a joy and brings loved ones together around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil, chopped
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 cup fresh mozzarella cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Place chicken breasts in a baking dish, drizzle with olive oil, and season with salt and pepper.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, and half of the balsamic glaze; stir to combine.
- Spoon the tomato mixture over the chicken evenly. Bake for 25-30 minutes until chicken is cooked through.
- If using mozzarella, sprinkle on top during the last 5 minutes of baking and let melt.
- Drizzle remaining balsamic glaze over the dish before serving. Enjoy hot with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast topped with bruschetta (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg