Description
Heavenly Raspberry Cheesecake Bars are the perfect blend of creamy cheesecake and tart raspberries, all nestled in a buttery graham cracker crust. These delightful treats are easy to prepare and ideal for any occasion, from family gatherings to casual weeknight cravings. Each bite offers a burst of flavor that will leave your taste buds dancing with joy!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz Philadelphia cream cheese, softened
- ½ cup sour cream
- 2 cups fresh raspberries
- 2 tsp pure vanilla extract
- 3 large eggs, room temperature
Instructions
- Preheat oven to 325°F (160°C) and grease an 8×8-inch baking dish.
- Mix graham cracker crumbs, melted butter, and ¼ cup sugar until crumbly. Press into the bottom of the dish to form the crust.
- In a separate bowl, beat cream cheese and remaining sugar until smooth. Add sour cream and vanilla extract; mix well. Incorporate eggs one at a time.
- Gently fold in raspberries, then pour over the crust.
- Bake for 40-45 minutes until set but slightly jiggly in the center. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg