Description
Hobo casserole with ground beef and potatoes is a nostalgic comfort food dish that brings warmth and satisfaction to any table. Imagine layers of savory ground beef, tender potatoes, and vibrant vegetables bubbling together in a cheesy, flavorful harmony. Perfect for chilly evenings or cozy gatherings, this one-pot wonder is not only delicious but also easy to prepare. With minimal cleanup required, it’s sure to become a family favorite that evokes fond memories with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet or Yukon gold potatoes (diced)
- 1 large sweet onion (chopped)
- 1 cup bell peppers (chopped)
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 cup shredded cheddar cheese
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions and bell peppers into the skillet and sauté for about 5 minutes until softened.
- Stir in the diced potatoes and drained tomatoes; mix well to combine.
- Season with garlic powder, salt, pepper, and Italian herbs; stir until evenly coated.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 65mg