When it comes to the epitome of autumn desserts, nothing quite beats a homemade Amish pumpkin roll. Imagine slicing into a soft, spiced pumpkin cake that rolls up like a cozy blanket, revealing a creamy, velvety filling that practically whispers sweet nothings to your taste buds. The aroma wafting through your kitchen is enough to make anyone drop what they are doing and come running for a slice. It’s the kind of dessert that makes even the most stoic family member crack a smile as they take their first bite. For more inspiration, check out this dinner recipes recipe.
Now, if you’ve ever been to an Amish gathering or met someone from that community, you know they have an uncanny ability to turn simple ingredients into something magical. This recipe is no exception! Whether you’re hosting Thanksgiving dinner or simply want to treat yourself on a chilly afternoon, this homemade Amish pumpkin roll is your golden ticket to flavor town. Trust me; once you make it, you’ll find yourself dreaming of it long after the last crumb has disappeared. For more inspiration, check out this delicious dinner ideas recipe.
Why You'll Love This Recipe
- This homemade Amish pumpkin roll is easy to prepare and perfect for novice bakers
- Its rich flavor profile balances sweetness with warm spices for pure bliss
- Visually stunning with its vibrant orange hue and creamy filling, it’s sure to wow your guests
- Versatile enough for any occasion, whether it’s a holiday feast or an afternoon coffee break
This delightful recipe has become my family’s go-to treat during fall gatherings. Everyone eagerly anticipates that first slice of pumpkin roll at our Thanksgiving table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pie filling.
- Granulated Sugar: A classic choice for sweetness; substitute with brown sugar for deeper flavor.
- All-Purpose Flour: Essential for structure; sift before measuring to avoid lumps.
- Baking Powder: Helps the cake rise; ensure it’s fresh for maximum fluffiness.
- Ground Cinnamon: Adds warmth and spice; fresh ground gives the best flavor.
- Ground Nutmeg: Just a pinch enhances the pumpkin’s natural sweetness.
- Eggs: They bind everything together and contribute moisture; use large eggs at room temperature.
- Vanilla Extract: A splash elevates the flavor profile; opt for pure vanilla extract if possible.
- Powdered Sugar: Essential for the cream cheese frosting; sift it before use for smoothness.
- Cream Cheese: The star of the show in frosting; ensure it’s softened for easy mixing.
- Butter: Adds richness and depth to your frosting; always use unsalted butter.
- Confectioner’s Sugar (for dusting): Keeps your roll from sticking and adds a lovely finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together!
Preheat Your Oven and Prepare Your Pan : Start by preheating your oven to 350°F (175°C). Line a jelly roll pan with parchment paper so your cake won’t stick.
Mix Dry Ingredients : In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. This helps even out any clumps while adding flavors.
Combine Wet Ingredients : In another bowl, beat eggs with granulated sugar until thick and pale. Fold in the pumpkin puree and vanilla extract gently until just combined.
Add Dry Ingredients : Gradually incorporate your dry mixture into the wet ingredients using a spatula. Be careful not to overmix—your goal is light and fluffy!
Bake Your Cake : Pour the batter into your prepared pan and spread evenly. Bake in preheated oven for about 15 minutes until it springs back when touched lightly.
Cool and Roll Your Cake : Once baked, immediately invert onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper while rolling up the cake tightly in the towel.
Create Your Cream Cheese Frosting : In a bowl, blend softened cream cheese with butter until smooth. Gradually add powdered sugar along with vanilla extract until creamy.
Unroll and Frost : After cooling completely (about 30 minutes), unroll your cake gently and spread cream cheese frosting evenly across its surface before rolling it back up without the towel!
Chill Before Serving : Wrap your rolled masterpiece in plastic wrap and chill in refrigerator for at least one hour before slicing—it helps set everything perfectly!
With these steps complete, you’re now ready to serve up slices of joy! Each bite will transport you straight into autumn bliss—where every forkful feels like wrapping up in your favorite sweater while sipping on pumpkin spice lattes.
And there you have it—the glorious homemade Amish pumpkin roll! Now get ready to impress family and friends alike with this delightful treat that’s sure to become an annual tradition!
You Must Know
- The Homemade Amish Pumpkin Roll is a delightful treat that combines rich pumpkin flavor and creamy filling
- Perfect for fall festivities or holiday gatherings, this recipe is sure to impress your friends and family with its stunning presentation and delicious taste
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C) while preparing the batter to streamline your baking process. This ensures an even bake, giving you that fluffy pumpkin roll texture everyone craves.
Add Your Touch
Feel free to swap out traditional cream cheese frosting for a maple glaze. It adds a unique twist that compliments the pumpkin beautifully, making your dessert stand out at any gathering.
Storing & Reheating
Store the Pumpkin Roll in an airtight container in the refrigerator for up to five days. For a warm treat, microwave individual slices for about 10 seconds before serving.
Chef's Helpful Tips
- Ensure your eggs are at room temperature for better incorporation into the batter
- Avoid overmixing to keep the cake light and airy
- Dust your countertop with powdered sugar when rolling to prevent sticking and tearing during assembly
Making my first Homemade Amish Pumpkin Roll was like a cooking rite of passage; I still remember my friends’ amazed faces when they took their first bite!
FAQ
How long does it take to bake a Homemade Amish Pumpkin Roll?
Baking typically takes about 15-20 minutes until it springs back lightly when touched.
Can I freeze my Homemade Amish Pumpkin Roll?
Yes, wrap it tightly in plastic wrap and foil for up to three months.
What can I use instead of cream cheese frosting?
Try whipped cream or a tangy mascarpone for a different yet delicious flavor!
Homemade Amish Pumpkin Roll
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful taste of a Homemade Amish Pumpkin Roll, a must-have autumn dessert. This soft and spiced pumpkin cake, filled with creamy frosting, is perfect for cozy gatherings or holiday celebrations. Its irresistible aroma and beautiful presentation will make it the centerpiece of your dessert table, ensuring smiles from everyone who takes a slice. Easy enough for novice bakers, this recipe promises to become a cherished family tradition.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs and granulated sugar until thick and pale. Fold in pumpkin puree and vanilla.
- Gradually add dry ingredients to wet ingredients using a spatula; mix gently to avoid overmixing.
- Pour batter into the prepared pan, spreading evenly. Bake for about 15 minutes or until it springs back when touched.
- Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper while rolling up the cake tightly in the towel.
- For frosting, blend softened cream cheese with butter until smooth; gradually add powdered sugar and vanilla extract until creamy.
- After cooling completely (about 30 minutes), unroll the cake gently and spread frosting evenly before rolling it back up without the towel.
- Chill wrapped in plastic wrap for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg