Description
Homemade breakfast rolls are the perfect way to elevate your morning routine. These soft, fluffy rolls are easy to make and bring a delightful aroma into your kitchen that will have everyone gathering around the table. Enjoy them warm with butter, jam, or your favorite spread, making every bite a moment of pure bliss.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup whole milk (or almond milk)
- ¼ cup sugar
- ½ cup melted butter
- 1 tsp salt
- 2 large eggs
Instructions
- Activate the Yeast: Warm the milk until lukewarm, then mix in sugar and yeast. Let sit for about 5 minutes until foamy.
- Mix Dry Ingredients: In a large bowl, whisk flour and salt together.
- Combine Mixtures: Create a well in the dry ingredients and add melted butter, eggs, and the yeast mixture. Stir until combined.
- Knead Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
- Shape Rolls: Punch down dough, shape into small balls, and place close together on a parchment-lined baking sheet.
- Second Rise: Cover and let rise for another 30 minutes while preheating the oven to 375°F (190°C).
- Bake: Bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg