The aroma of spices wafting through the kitchen, a creamy sauce bubbling away on the stove, and that first bite—oh, the sheer bliss! This irresistible homemade butter chicken recipe for everyone is a symphony of flavors that dances on your taste buds. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this dish will have everyone clamoring for seconds. For more inspiration, check out this delicious dinner ideas recipe.
I remember the first time I made this butter chicken. My friends gathered around, forks poised with eager anticipation. As they took their first bites, their eyes widened in delight. Little did they know, I had just discovered my culinary superpower!
Why You'll Love This Recipe
- This irresistible homemade butter chicken recipe for everyone is easy to prepare and explodes with rich flavors
- Its vibrant colors make it visually stunning and perfect for any gathering
- Plus, you can customize it based on your spice tolerance!</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_198973' id='hbagency_space_198973_3'></div></div></div>
- <p>I once served this butter chicken at a family gathering, and let me tell you, the clean plates were a testament to its deliciousness!</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_198973' id='hbagency_space_198973_4'></div></div></div>
- <p><img data-pin-title="Irresistible Homemade Butter Chicken Recipe for Everyone" class="wp-image aligncenter" src="https://yammykitchen.com/wp-content/uploads/2026/02/Image_1-42.png" alt="Recipe preparation" /></p>
- <h2><strong>Essential Ingredients</strong></h2>
- <p><strong>Here’s what you’ll need to make this delicious dish</strong>:</p>
- <ul>
- <li><strong><strong>Boneless, Skinless Chicken Breasts</strong></strong>: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.</li>
- <li><strong><strong>Fresh Ginger</strong></strong>: Use fresh ginger for optimal flavor; it adds a zesty kick to the dish.</li>
- <li><strong><strong>Garlic Cloves</strong></strong>: Choose firm cloves; they add aromatic depth that enhances the overall flavor profile.</li>
- <li><strong><strong>Canned Tomato Puree</strong></strong>: Opt for high-quality puree; it forms the base of that luscious sauce we all crave.</li>
- <li><strong><strong>Heavy Cream</strong></strong>: This gives the sauce its rich texture; don’t skimp on quality here!</li>
- <li><strong><strong>Butter</strong></strong>: The star ingredient; use unsalted butter for balanced seasoning.</li>
- <li><strong><strong>Spices (Cumin, Coriander, Garam Masala)</strong></strong>: These spices create that authentic flavor; keep them fresh for maximum potency.</li>
- <li><strong><strong>Salt and Pepper</strong></strong>: Essential for seasoning; adjust according to taste preferences.</li>
- <li><strong><strong>Cilantro (for garnish)</strong></strong>: Fresh cilantro adds a burst of color and brightness to your dish.</li>
- </ul>
- <p>The full ingredients list, including measurements, is provided in the recipe card directly below.</p>
- <h2><strong>Let’s Make it Together</strong></h2>
- <p><strong><strong>Prep the Chicken</strong></strong>: Start by cutting the boneless chicken into bite-sized pieces
- Season with salt and pepper
- Let it marinate while you prepare the sauce.</p>
- <p><strong><strong>Sauté Aromatics</strong></strong>: In a large pan over medium heat, melt 2 tablespoons of butter
- Add minced garlic and ginger until fragrant and golden brown.</p>
- <p><strong><strong>Add Spices and Tomato Puree</strong></strong>: Stir in cumin, coriander, garam masala along with canned tomato puree
- Cook until it thickens slightly and bubbles joyfully.</p>
- <p><strong><strong>Add Chicken to Sauce</strong></strong>: Toss in your marinated chicken pieces
- Stir well until coated with sauce
- Cook until chicken is no longer pink in the center.</p>
- <p><strong><strong>Pour in Heavy Cream</strong></strong>: Slowly stir in heavy cream for that dreamy texture
- Let simmer on low heat for about 10 minutes; allow flavors to meld beautifully.</p>
- <p><strong><strong>Garnish and Serve!</strong></strong>: Finish off with fresh cilantro before serving hot over rice or naan
- Enjoy every creamy bite!</p>
- <p>Now that you’ve mastered this irresistible homemade butter chicken recipe for everyone, get ready to impress your family and friends!</p>
- <p>[info_box title="You Must Know"] The secret to an irresistible homemade butter chicken recipe is marinating the chicken overnight
- This allows the spices to penetrate deeply, creating a flavorful delight that dances on your palate
- The aroma of simmering spices fills the kitchen, making everyone eager for dinner
Perfecting the Cooking Process
Sear the chicken first in a hot pan, then prepare your sauce while it cooks. This method ensures juicy chicken and rich flavors meld seamlessly.
Add Your Touch
Feel free to swap out the cream for coconut milk or add extra veggies like spinach for a nutritious twist. Personalizing this dish can make it even more delightful.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the chicken tender and flavorful.
Chef's Helpful Tips
- For perfect butter chicken, always use fresh spices; they deliver superior flavor
- Don’t rush marination; longer is better for tenderness and taste
- Lastly, serve with warm naan or rice to soak up that luscious sauce!
Cooking this butter chicken brings back a cherished memory of my friends gathering around my table, their faces lighting up with every bite. The laughter and compliments made all the effort worthwhile.
FAQ
What can I serve with homemade butter chicken?
Serve it with fluffy basmati rice or warm naan bread for maximum enjoyment.
Can I freeze leftover butter chicken?
Yes! Store it in an airtight container and freeze for up to three months.
How spicy is this homemade butter chicken recipe?
The spice level is adjustable; reduce chili powder if you prefer milder flavors.
Irresistible Homemade Butter Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the rich flavors of this homemade butter chicken recipe, where tender, marinated chicken simmers in a creamy tomato sauce infused with aromatic spices. Perfect for any gathering or a cozy night in, this dish is sure to impress your family and friends with its delightful taste and vibrant colors. Serve it over fluffy basmati rice or warm naan for a truly satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 1 cup canned tomato puree
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp garam masala
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper. Allow it to marinate while preparing the sauce.
- In a large pan over medium heat, melt the butter. Add minced garlic and ginger; sauté until fragrant.
- Stir in cumin, coriander, garam masala, and tomato puree. Cook until slightly thickened.
- Add marinated chicken pieces to the sauce; stir well to coat. Cook until chicken is no longer pink.
- Gradually stir in heavy cream; let simmer on low heat for about 10 minutes to meld flavors.
- Garnish with fresh cilantro before serving hot over rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 5g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg