Description
Savor the taste of a Homemade Crunchwrap Supreme, where warm, crispy tortillas embrace layers of savory fillings. This dish transforms late-night cravings into a fun kitchen adventure, perfect for family dinners or gatherings with friends. With customizable ingredients that cater to every palate, this easy-to-make recipe guarantees a visually appealing and delicious meal that everyone will love.
Ingredients
Scale
- 2 large flour tortillas
- 1 lb lean ground beef or turkey
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup fresh vegetables (lettuce, tomatoes, onions)
- ½ cup sour cream or Greek yogurt
- 2 tbsp taco seasoning
- 2 tbsp cooking oil (olive or canola)
Instructions
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and stir in taco seasoning according to package instructions.
- Place one tortilla on a flat surface. Spread refried beans on the bottom half, followed by the cooked meat mixture.
- Sprinkle shredded cheese over the meat and add your choice of fresh vegetables.
- Fold the tortilla edges toward the center to enclose the fillings securely.
- Heat oil in a skillet over medium-high heat and place the folded crunchwrap seam-side down. Cook until golden brown on both sides.
- Slice in half and serve with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 crunchwrap (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg