Description
Indulge in the delightful taste of homemade Korean strawberry milk—a perfect blend of sweet, juicy strawberries and creamy milk. This vibrant drink is not only refreshing but also a feast for the eyes with its stunning pink hue. Easy to whip up, it’s an ideal treat for breakfast or as an afternoon pick-me-up. Perfect for sharing with friends or enjoying solo, this recipe captures the essence of summer in every sip.
Ingredients
Scale
- 2 cups fresh strawberries (hulled and sliced)
- 2 tablespoons granulated sugar
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 0.5 teaspoon vanilla extract
Instructions
- Wash and dry the strawberries, then slice off the green tops.
- In a bowl, combine sliced strawberries and sugar; let sit for 10 minutes to release juices.
- Mash strawberries into a chunky puree using a fork or potato masher.
- Mix in milk and vanilla extract until well combined.
- Serve over ice (optional) and garnish with extra strawberry slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 195
- Sugar: 24g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 24mg