Description
Indulge in the delightful experience of Homemade Peppermint Patties! These creamy, mint-filled treats coated in rich dark chocolate are perfect for any occasion. Whether you’re celebrating a holiday or simply craving a sweet snack, these easy-to-make confections will transport you to a winter wonderland with every bite. Whip them up in under an hour and share them with friends and family for an unforgettable treat!
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup softened butter
- 2 tablespoons whole milk
- 1 teaspoon peppermint extract
- 1 cup dark chocolate chips
Instructions
- In a mixing bowl, combine powdered sugar, cocoa powder, softened butter, milk, and peppermint extract until smooth.
- Form mixture into small discs about 1 inch in diameter and place on a parchment-lined baking sheet.
- Freeze the patties for 30 minutes until firm.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Dip each chilled patty into melted chocolate, allowing excess to drip off before placing back on the tray.
- Let set at room temperature or refrigerate until firm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg