Description
Transform family nights with this homemade pizza recipe that combines the delightful aroma of melting cheese, tangy tomato sauce, and your favorite toppings. Perfect for sharing laughter and creativity in the kitchen, this pizza is customizable to please everyone’s taste buds. Say goodbye to store-bought options once you savor this delicious masterpiece!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 3/4 cup warm water (110°F)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 cup tomato sauce
- 1 1/2 cups shredded whole-milk mozzarella cheese
- Your favorite toppings (pepperoni, bell peppers, olives, etc.)
- Fresh basil leaves for garnish
Instructions
- In a bowl, mix flour, yeast, salt, and warm water until a dough forms. Knead for about 5 minutes until smooth.
- Let the dough rise in a warm place for at least 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface into your desired shape.
- Spread tomato sauce over the dough and sprinkle with mozzarella cheese.
- Add your chosen toppings and bake for 12-15 minutes until golden brown and bubbly.
- Garnish with fresh basil before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg