Description
Honey Butter Sweet Potato Cornbread is a delightful blend of sweet and savory flavors that will warm your heart and satisfy your cravings. This fluffy cornbread, enriched with sweet potatoes and topped with a luscious honey butter, is perfect for family dinners, gatherings, or simply as a comforting snack. Experience the joy of homemade goodness with every bite!
Ingredients
Scale
- 1 cup sweet potatoes (mashed)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk (or buttermilk)
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ cup pure honey
Instructions
- Prepare Sweet Potatoes: Peel and chop sweet potatoes into chunks. Boil in salted water until tender, about 15 minutes. Drain and mash until smooth.
- Mix Dry Ingredients: In a bowl, whisk together cornmeal, flour, baking powder, and salt.
- Create Wet Mixture: In another bowl, whisk together milk, eggs, melted butter, and honey until combined.
- Combine Mixtures: Fold the wet ingredients into the dry ingredients gently until just combined.
- Add Sweet Potato: Carefully fold in the mashed sweet potatoes until evenly distributed.
- Bake: Preheat oven to 375°F (190°C). Pour batter into a greased pan or skillet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg