Description
Indulge in the warmth of a Honey-Glazed Corn Casserole, where buttery corn kernels meet a sweet honey glaze, creating a creamy side dish that is sure to become a cherished holiday tradition. This casserole’s golden hue and irresistible aroma make it a showstopper at any gathering, bringing family and friends together for seconds and smiles.
Ingredients
Scale
- 3 cups corn kernels (fresh or frozen)
- 1 cup sour cream
- 1/2 cup honey
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup sharp cheddar cheese (grated)
- 3 green onions (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together corn, sour cream, honey, melted butter, eggs, salt, and pepper until well combined.
- Gently fold in half of the grated cheddar cheese.
- Pour the mixture into the greased baking dish and evenly spread it out.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg