Description
Honey-glazed corn casserole is a delightful, comforting dish that combines sweet and savory flavors in every bite. This easy-to-make recipe features tender corn enveloped in a rich honey glaze, bringing warmth and nostalgia to your holiday gatherings. Perfect for Thanksgiving or cozy family dinners, this casserole promises to be the star of your meal, enticing everyone to come back for more!
Ingredients
Scale
- 2 cans (15 oz each) sweet whole kernel corn, drained
- 1/2 cup pure honey
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine drained corn, melted butter, sour cream, eggs, and honey. Stir until well blended.
- Fold in shredded cheddar cheese along with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow the casserole to cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 120g)
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg