Description
Indulge in the delightful experience of Honey Peach Cream Cheese Cupcakes. These fluffy treats feature a perfect blend of ripe peaches and creamy cream cheese, creating a flavor explosion in every bite. Ideal for gatherings or a sweet weekday pick-me-up, they are as visually appealing as they are delicious. Easy to make and sure to impress, these cupcakes will have your friends and family reaching for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 oz cream cheese (full-fat, room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh peaches (diced)
- ¼ cup honey
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk or cream (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat butter and cream cheese until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- Gently fold in diced peaches.
- Fill cupcake liners two-thirds full with batter and bake for 20–25 minutes until golden brown.
- For frosting, mix powdered sugar with cream cheese and milk until smooth; adjust milk for desired consistency.
- Frost cooled cupcakes generously and top with extra peaches or drizzle honey.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg