Description
Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes! These fluffy cupcakes are packed with ripe peach flavor and topped with a creamy, melt-in-your-mouth cream cheese frosting. Perfect for summer gatherings or any special occasion, these treats will have your friends and family coming back for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ¼ cup honey
- 1 tsp vanilla extract
- 1 cup fresh peaches, finely chopped
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, followed by honey and vanilla; mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined; then gently fold in chopped peaches.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown. Allow to cool completely before frosting with cream cheese mixture (beat cream cheese and powdered sugar until smooth).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg