Description
Indulge in the delightful experience of Honey Peach Cream Cheese Cupcakes, where the sweet essence of ripe peaches meets a fluffy cupcake base and creamy tangy frosting. Perfect for summer gatherings or cozy get-togethers, these treats are sure to impress your guests and elevate any occasion with their irresistible flavor and stunning appearance.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup diced fresh peaches (ripe)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 2 tbsp milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until fluffy (about 3 minutes). Add eggs one at a time, followed by vanilla.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in diced peaches gently.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean.
- While cooling, prepare frosting by beating cream cheese until smooth, then gradually mix in powdered sugar and milk.
- Once cooled, generously frost each cupcake with the cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg