Description
Honey Pepper Chicken Mac and Cheese is a delightful fusion of creamy goodness and zesty flavor. Tender chicken pieces are enveloped in a rich cheese sauce, complemented by a sweet and spicy honey glaze. This comforting dish not only warms the heart but also brings family and friends together for unforgettable meals. Perfect for busy weeknights or casual gatherings, this recipe elevates traditional mac and cheese into something truly special.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cloves fresh garlic, minced
- 1/2 cup honey
- 1 tsp black pepper, freshly cracked
- 3 tbsp butter
- 1 cup whole milk
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 350°F (180°C) and grease a baking dish.
- Cook elbow macaroni according to package instructions until al dente; drain.
- In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and sauté until browned (7-10 minutes).
- Stir in minced garlic for one minute, then gradually whisk in milk and shredded cheddar until smooth.
- Mix in honey and black pepper, then fold cooked macaroni into the cheesy sauce.
- Transfer to the greased baking dish, top with breadcrumbs, and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 12g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg