Description
Honey roasted carrots are a delightful side dish that transforms simple vegetables into a sweet and savory sensation. With tender, caramelized carrots drizzled in pure honey, this recipe is sure to impress at any meal from casual dinners to festive gatherings. The vibrant colors and irresistible aroma will have everyone coming back for seconds. Perfectly seasoned with thyme and a splash of lemon juice, these carrots are not just visually appealing but also packed with flavor. Get ready to elevate your vegetable game and create a dish that even the pickiest eaters will love!
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into sticks
- 2 tablespoons pure honey
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, honey, salt, pepper, thyme, and lemon juice until well coated.
- Spread the coated carrots evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even browning.
- Serve warm as a side dish or chill for use in salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (approximately 85g)
- Calories: 90
- Sugar: 12g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg