Name: Irresistible Hoppin' John Soup
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 1 cup black-eyed peas (soaked overnight); 1 smoked ham hock (or 1 cup diced ham); 1 cup long-grain rice; 1 medium sweet onion (chopped); 3 garlic cloves (minced); 4 cups low-sodium chicken broth; 1 green bell pepper (chopped); 1/4 tsp cayenne pepper; 1 tsp dried thyme; Salt and pepper to taste

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The aroma of Irresistible Hoppin’ John Soup wafts through the kitchen, wrapping you in a warm, cozy embrace. Each spoonful is a delightful mix of smoky ham, tender beans, and fluffy rice, mingling together like old friends at a reunion. For more inspiration, check out this more cozy dinner options recipe.

Remember those rainy days when all you wanted was comfort food? This soup brings back memories of family gatherings where laughter echoed, and bowls were filled to the brim. It’s perfect for chilly evenings or whenever you need a hug in a bowl. For more inspiration, check out this dinner recipe ideas recipe.

Why You'll Love This Recipe

This Irresistible Hoppin’ John Soup makes meal prep a breeze with minimal chopping
The flavors meld beautifully, offering a deliciously hearty experience
Its vibrant colors will brighten up any table setting
Perfect as an everyday meal or for special occasions with family and friends

It’s not just any soup; it’s a tradition that speaks to the soul. When I first made this Hoppin’ John Soup for my friends, their delighted faces told me all I needed to know about comfort food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Black-eyed Peas: These legumes are traditional for good luck; soak them overnight for better texture.
Smoked Ham Hock: Adds depth with its smoky flavor; feel free to use diced ham if that’s what you have.
Long-Grain Rice: Choose quality rice for fluffiness; avoid instant rice as it can turn mushy.
Onion: A sweet onion works best here, adding subtle sweetness when sautéed.
Garlic Cloves: Fresh garlic gives the best flavor; feel free to add more if you’re feeling adventurous.
Chicken Broth: Use low-sodium broth to control salt levels; homemade is even better if you have it on hand.
Green Bell Pepper: Adds freshness and crunch; chop finely so it blends well into the soup.
Cayenne Pepper: A pinch adds just enough heat without overwhelming the flavor profile.
Dried Thyme: Enhances the earthy notes of the soup; fresh thyme works too for an extra burst of flavor.
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base

Start by soaking your black-eyed peas overnight in water. This softens them and ensures they cook evenly. Drain and rinse before adding them to your pot.

Sauté Your Aromatics

In a large pot over medium heat, add olive oil and toss in chopped onions and bell peppers. Sauté until they soften and release their fragrant aroma—about five minutes will do.

Add the Flavor Makers

Stir in minced garlic, thyme, cayenne pepper, salt, and pepper. Cook for another minute until the garlic becomes fragrant but not browned—nobody likes burnt garlic!

Pile It On

Add soaked black-eyed peas along with your smoked ham hock into the pot. Pour in chicken broth until everything is submerged. Bring to a boil before reducing heat.

Let It Simmer

Cover your pot and let it simmer gently for 45 minutes to an hour until peas are tender. Stir occasionally while resisting the urge to sneak bites—it’s hard!

Add Rice & Finish It Off

Finally, stir in long-grain rice and let everything simmer together for another 20 minutes or until rice is cooked through. Remove ham hock, shred meat off bones if desired, then return shredded meat back into the soup.

There you have it! A steaming bowl of Irresistible Hoppin’ John Soup that warms not only your body but also your soul as you gather around the table with loved ones! Enjoy every comforting spoonful!

You Must Know

This irresistible Hoppin’ John soup combines rich flavors and textures, making it a go-to for cozy nights
The delightful aroma will have your family gathered around the table in no time
Plus, it’s a great way to use up leftover ham or beans!

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant, then add the beans and broth to simmer. This sequence ensures deep flavor development.

Add Your Touch

Feel free to swap in different beans or add some spicy sausage for an extra kick. Your kitchen, your rules!

Storing & Reheating

Store leftovers in an airtight container for up to five days. Reheat gently on the stove, adding a splash of broth if needed.

Chef's Helpful Tips

To achieve the best flavor, use smoked ham hocks for that authentic Southern taste
Don’t rush the simmering process; allow flavors to meld beautifully
Lastly, serve with cornbread for the ultimate comfort meal experience

I’ve served this Hoppin’ John soup at family gatherings, and everyone’s always asking for seconds—it truly warms the heart!

FAQ

What is Hoppin’ John soup?

Hoppin’ John soup is a Southern dish made with rice, black-eyed peas, and seasonings.

Can I make this soup vegetarian?

Absolutely! Simply skip the meat and use vegetable broth instead for delicious results.

How do I freeze leftover Hoppin’ John soup?

Cool completely before transferring to freezer-safe containers. It can last up to three months!