Description
Hot Honey Chicken Bowl is a delightful fusion of sweet and spicy flavors that will elevate your weeknight dinners. This dish features tender chicken coated in a luscious hot honey glaze, served over fluffy rice, creating a comforting and satisfying meal that’s perfect for busy families or entertaining friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 2 tbsp sriracha sauce (adjust to taste)
- 2 cups cooked rice (white or brown)
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
Instructions
- Dice the chicken into bite-sized pieces.
- In a bowl, mix the diced chicken with minced garlic, soy sauce, honey, and sriracha. Marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Add the marinated chicken and cook until golden brown (6-8 minutes).
- Pour in any remaining marinade and simmer until thickened.
- Prepare rice according to package instructions, fluffing just before serving.
- Serve the hot honey chicken over rice, garnished with green onions or sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 525
- Sugar: 28g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg