Description
Juicy Garlic Butter Steak Bites are a delightful fusion of tender, flavorful steak and rich garlic butter, creating the ultimate appetizer or main dish. Perfect for any occasion, these savory bites are quick to prepare, making them ideal for game nights or last-minute gatherings. With each mouthful, experience the buttery goodness and aromatic garlic that will have your guests coming back for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the steak into 1-inch cubes for even cooking.
- Season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steak cubes in batches until golden brown on all sides.
- Reduce heat to medium-low and add minced garlic and butter to the skillet. Stir until garlic is golden and fragrant.
- Toss in chopped parsley just before serving. Enjoy while hot!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 333
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg