Name: Irresistible Lemon Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter (softened); ¼ cup fresh lemon juice; Zest of 2 lemons; 1 tsp baking powder; 1 large egg (room temperature); 1 tsp vanilla extract; ½ tsp salt

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Lemon Sugar Cookies are like sunshine captured in a delightful treat, bursting with zesty flavors and a sugary sweetness that dances on your taste buds. Imagine biting into a soft, chewy cookie that melts in your mouth, leaving you with a refreshing lemony finish. It’s a little piece of heaven that can brighten any day!

Every time I whip up my Irresistible Lemon Sugar Cookies Recipe for Sunny days, I’m transported back to my grandmother’s kitchen. The sweet aroma of freshly baked cookies would waft through the air as we eagerly waited to sneak a taste while they cooled on the rack. Perfect for sunny picnics or cozy family gatherings, these cookies never fail to impress! For more inspiration, check out this explore dinner options recipe.

Why You'll Love This Recipe

This recipe is incredibly easy, making it perfect for bakers of all skill levels
The bright lemon flavor pairs wonderfully with the sweet sugar, creating a deliciously balanced treat
Visually appealing with their golden hue and light dusting of sugar, these cookies are sure to impress guests
Versatile enough for any occasion, they can be served at parties or enjoyed as an everyday snack

I still remember the first time I brought these cookies to a family barbecue; everyone clamored for the recipe after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner recipes recipe.

All-Purpose Flour: This is your base ingredient; sift it well for fluffy cookies.
Granulated Sugar: Use the finest granulated sugar for that perfect sweetness and texture.
Unsalted Butter: Softened butter helps achieve that melt-in-your-mouth texture; don’t forget to let it sit out!
Fresh Lemon Juice: Always opt for fresh lemons over bottled juice; the flavor is unbeatable.
Lemon Zest: Grate this from fresh lemons to enhance the cookie’s zingy flavor profile.
Baking Powder: This helps your cookies rise beautifully; check its freshness before use.
Eggs: Room temperature eggs blend better into the dough for consistent results.
Vanilla Extract: A splash of vanilla adds depth and enhances all those lovely flavors.
Salt: Just a pinch balances the sweetness perfectly; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add in the Good Stuff: Beat in one egg at a time until fully incorporated. Then mix in fresh lemon juice, lemon zest, and vanilla extract until everything is blended smoothly.

Mix Dry Ingredients Separately: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture into your wet ingredients while mixing on low speed until just combined.

Scoop the Cookie Dough: Using a cookie scoop or tablespoon, drop equal portions of dough onto parchment-lined baking sheets about two inches apart.

Bake to Perfection: Bake your cookies in preheated oven for 10-12 minutes or until edges are lightly golden but centers are still soft. They will firm up as they cool!

Add Final Touches!: Once out of the oven, let them cool on baking sheets for 5 minutes before transferring them to wire racks. Dust with powdered sugar if desired—because who doesn’t love a little extra sweetness?

Now you’ve got yourself a batch of Irresistible Lemon Sugar Cookies that will leave everyone asking for more! Enjoy every zesty bite!

You Must Know

These irresistible lemon sugar cookies are not just tasty; they offer a refreshing burst of citrus and sweetness
The perfect balance of zesty lemon flavor and soft texture makes them a crowd-pleaser
Enjoy them with tea or as a delightful treat any time of day

Perfecting the Cooking Process

Start by creaming butter and sugar, then gradually mix in eggs and lemon zest. Preheat your oven while you shape the dough into vibrant little balls that will bake into perfection.

Add Your Touch

Feel free to experiment with different citrus zest or sprinkles on top for extra flavor and fun. A touch of vanilla extract can also complement the lemon beautifully.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10 seconds before enjoying.

Chef's Helpful Tips

To avoid over-mixing, stop once all ingredients are combined; this keeps your cookies soft and chewy
Using fresh lemons ensures maximum flavor—bottled juice just doesn’t cut it!
Always chill your dough for at least 30 minutes before baking for that perfect texture

Baking these cookies brings back memories of sunny afternoons spent in my grandmother’s kitchen, where her laughter mixed with the scent of baking lemon delights made every moment sweet.

FAQ

What makes these lemon sugar cookies so irresistible?

The combination of buttery softness with vibrant lemon flavor makes them truly delightful.

Can I use other citrus fruits instead of lemons?

Absolutely! Try using lime or orange zest for a unique twist on flavor.

How do I prevent my cookies from spreading too much?

Chill the dough before baking to help them keep their shape while cooking.