Description
Indulge in the fresh, zesty flavors of Lime Honey Garlic Salmon. This quick and easy recipe features tender salmon fillets glazed in a sweet and tangy marinade that transforms an ordinary meal into a culinary delight. Perfect for weeknight dinners or special occasions, this dish will impress your guests and tantalize your taste buds with every bite.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup freshly squeezed lime juice
- 1/4 cup honey
- 4 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together lime juice, honey, minced garlic, and soy sauce until well combined.
- Place salmon fillets skin-side down on the baking sheet; drizzle with olive oil and season with salt and pepper.
- Pour half of the marinade over the salmon.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Brush remaining marinade over salmon while hot; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 22g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg