Description
Experience the nostalgic delight of Lunchroom Ladies Brownies, a classic treat that combines a rich chocolate flavor with a fudgy texture. These brownies are easy to make, perfect for any occasion, and will remind you of carefree school days. Whip them up for family gatherings or cozy afternoons at home, and watch as they become the star of the show.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar until combined.
- Allow to cool slightly, then whisk in eggs one at a time along with the vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined—be careful not to overmix.
- If using, mix in chocolate chips before pouring the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean with a few moist crumbs. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg