Description
Luscious Lemon Raspberry Swirl Cupcakes are a delightful fusion of bright lemon and sweet-tart raspberries, creating a refreshing treat that’s perfect for any occasion. These light, fluffy cupcakes are easy to make, visually stunning, and sure to impress your family and friends. With their vibrant colors and irresistible flavor, they’re bound to become a favorite in your baking repertoire!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ½ cup whole milk
- Zest and juice of 2 fresh lemons
- 1 cup fresh raspberries (halved)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Beat softened butter and sugar until light and fluffy; then add eggs one at a time.
- Mix in milk, lemon zest, and juice until smooth.
- Gently fold in raspberries; avoid overmixing to keep swirls intact.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg