Description
Marry Me No Bake Raspberry Chocolate Mousse Cups are a delightful dessert that combines rich chocolate and tart raspberries for an irresistible treat. These individual cups are layered with a crunchy cookie base, creamy mousse, and fresh raspberry swirls, making them perfect for any occasion. Easy to prepare and visually stunning, they are sure to impress your guests and satisfy your sweet tooth without the need for baking.
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies
- ½ cup butter, melted
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the cookie base by mixing crushed chocolate cookies with melted butter. Spoon into the bottom of serving cups.
- Melt semi-sweet chocolate chips in a microwave or double boiler; allow to cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla; continue whipping until stiff peaks form.
- Gently fold the cooled melted chocolate into the whipped cream to maintain fluffiness.
- Fold in fresh raspberries, reserving some for garnish if desired.
- Layer the mousse over the cookie base in each cup. Refrigerate for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 355
- Sugar: 22g
- Sodium: 129mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg