Description
Mexican Adobo Chicken Thighs are a flavorful dish that combines tender chicken with a zesty marinade of spices, citrus, and vinegar. This recipe is perfect for weeknight dinners or festive occasions, delivering a taste experience that will delight your family and friends. With simple ingredients and easy preparation, you’ll have a meal that’s both satisfying and memorable.
Ingredients
Scale
- 4 bone-in chicken thighs
- 4 cloves garlic, minced
- 1/4 cup white vinegar
- 1/4 cup fresh lime juice
- 2 tsp smoked paprika
- 2 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Prepare the marinade by whisking together garlic, vinegar, lime juice, smoked paprika, chili powder, salt, pepper, and olive oil in a bowl.
- Marinate chicken thighs in the mixture for at least 30 minutes or up to overnight.
- Preheat grill to medium-high (375°F) or oven to 400°F.
- Grill chicken thighs skin-side down for 6-8 minutes; flip and cook for another 6-8 minutes until internal temperature reaches 165°F. For oven roasting, bake for about 35-40 minutes.
- Let the chicken rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg