Description
Mexican Street Corn White Chicken Chili is a creamy and flavorful dish that brings the essence of vibrant street fairs to your kitchen. With tender chicken, sweet corn, and a medley of spices, this chili is topped with crumbled cheese and fresh cilantro for an irresistible finish. Perfect for chilly evenings or gatherings, it’s sure to impress family and friends while warming your soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) drained corn
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 tsp chili powder
- Juice of 1 lime
- ½ cup chopped fresh cilantro (optional)
- ½ cup crumbled feta or cotija cheese
Instructions
- In a large pot over medium heat, sauté diced chicken in olive oil until browned.
- Add minced garlic and onion; cook until soft and fragrant.
- Pour in chicken broth and add drained corn; bring to a gentle simmer.
- Stir in cream cheese until melted and fully combined.
- Season with chili powder and lime juice; adjust seasoning to taste.
- Serve hot, garnished with crumbled cheese and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 305
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg