Description
Mini Berry Dutch Babies are a delightful twist on traditional pancakes, perfect for breakfast, brunch, or dessert. These fluffy treats are baked to perfection in individual muffin tins, resulting in airy puffs filled with sweet, juicy berries. With their impressive rise and golden-brown exterior, they not only taste amazing but also make for a stunning presentation that will wow your guests. Serve them fresh out of the oven, dusted with powdered sugar or drizzled with maple syrup for an unforgettable treat that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup mixed berries (fresh or frozen)
- 4 tbsp unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- Grease a standard muffin tin with butter or nonstick spray.
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and salt until smooth.
- Fold in the mixed berries gently.
- Melt butter in each muffin cup while the oven heats up.
- Carefully pour batter into each cup over the melted butter.
- Bake for 15-18 minutes until puffed and golden brown.
- Serve immediately with powdered sugar or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 140
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 115mg