Description
Mini Big Mac Cheeseburgers are the ultimate bite-sized delight that combines juicy beef patties, melted cheese, and zesty special sauce, all tucked between soft mini buns. Perfect for parties or cozy nights in, these sliders offer explosive flavor in every mouthful.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 mini burger buns
- 6 slices American cheese
- 1 cup finely chopped iceberg lettuce
- 1/2 cup dill pickles, sliced
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp relish
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium heat.
- In a large bowl, mix ground beef with salt and pepper; form into 12 small patties.
- Cook patties on the grill for about 3-4 minutes per side until browned; avoid pressing down.
- In the last minute of cooking, place cheese slices on patties to melt.
- Assemble burgers starting with a bottom bun, followed by lettuce, patty, special sauce, pickles, and top bun.
- Serve warm with fries or chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg