Description
Mini Boston Cream Pie Cookies are the perfect bite-sized treat that combines the soft texture of a cookie with the classic flavors of Boston cream pie. Each cookie features a rich chocolate glaze and a creamy filling, making them an irresistible dessert for any occasion. Whether you’re hosting a party or just want something sweet to brighten your day, these delightful cookies are sure to impress your friends and family!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup confectioners’ sugar
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg, then add milk and vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients without overmixing.
- Scoop dough onto parchment-lined baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- While cookies cool, whip heavy cream with confectioners’ sugar until stiff peaks form.
- Melt chocolate chips in a microwave-safe bowl in intervals until smooth.
- Slice cooled cookies horizontally, fill with whipped cream, and drizzle melted chocolate on top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg