Description
Mini Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines the sweetness of ripe strawberries with a crunchy topping and a dreamy glaze. Perfect for brunch or a sweet snack, these mini donuts are easy to make and sure to impress friends and family. Each bite offers a burst of flavor and joy, making them an irresistible addition to any gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup sliced fresh strawberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 cup crispy cereal (like Cornflakes)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and sliced strawberries.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Grease a donut pan and fill each cavity about three-quarters full with batter.
- Bake for 10-12 minutes until golden brown and springy to touch.
- For the glaze, mix powdered sugar with milk until smooth.
- Dip warm donuts in glaze and sprinkle with crispy cereal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (35g)
- Calories: 130
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg