Description
Mini pecan pies are a delightful twist on a classic dessert, perfect for any occasion. These bite-sized treats feature a buttery, flaky crust filled with a rich, gooey mixture of pecans, brown sugar, and vanilla. Their irresistible aroma will fill your kitchen, making them an instant favorite among family and friends. Easy to prepare and visually stunning, these mini pies are sure to impress at gatherings or provide a sweet indulgence at home.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup fresh pecans, chopped
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and cut into circles to fit a muffin tin; press into each cup.
- In a bowl, whisk together brown sugar, eggs, vanilla extract, and salt until smooth.
- Stir in chopped pecans until well coated.
- Fill each crust with the pecan mixture until about three-quarters full.
- Bake for 20-25 minutes until the filling is set but slightly jiggly in the center.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg