Description
Treat your family to these delicious Mother’s Day Chicken Salad Sliders, featuring tender chicken mixed with crunchy celery, sweet red grapes, and a creamy dressing—all nestled in soft slider buns. Perfect for any gathering, this easy-to-make recipe is sure to bring smiles and compliments to the table. Enjoy a burst of flavor that will leave everyone craving more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup fresh celery, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup red grapes, halved
- 3 green onions, finely chopped
- 8 slider buns
Instructions
- Cook the chicken by poaching in simmering water for 15-20 minutes until fully cooked and tender.
- Once cooled, shred the chicken using two forks.
- In a large bowl, mix together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add shredded chicken, chopped celery, halved grapes, and green onions to the bowl; gently combine until well-coated.
- Slice slider buns in half and fill each bottom half with a generous scoop of the chicken salad. Top with bun tops and serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 113g)
- Calories: 290
- Sugar: 4g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg