Description
Celebrate Mother’s Day with these irresistible Chicken Salad Sliders, featuring tender chicken, zesty dressing, and vibrant veggies. Perfect for gatherings or a sunny afternoon, these bite-sized sandwiches promise to elevate any occasion. Easy to prepare and customizable, they’re a delicious addition to your springtime menu that will impress family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup mayonnaise
- 1/2 cup chopped celery
- 1 cup halved red grapes
- 2 tsp Dijon mustard
- Salt and pepper to taste
- 12 soft slider buns
- Lettuce leaves (for garnish)
Instructions
- Boil chicken breasts in salted water for 15-20 minutes until cooked through. Allow to cool.
- Shred the chicken into bite-sized pieces using two forks.
- In a large bowl, mix mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Fold in the shredded chicken, chopped celery, and halved grapes until evenly coated.
- Slice slider buns in half and line each bottom half with lettuce leaves. Spoon on the chicken salad mixture generously.
- Place the tops on the sliders and serve cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg