The sun is shining, and the scent of strawberries fills the air, beckoning you to whip up something delightful. Imagine sinking your teeth into creamy, luscious Mother’s Day Strawberry Custard Bars that burst with flavor and sunshine in every bite. refreshing strawberry Dole Whip.
These bars are not just a treat; they are a celebration wrapped in a buttery crust, topped with a sweet strawberry custard that dances on your taste buds. Perfect for brunch or a sweet afternoon indulgence, they’ll make your heart smile and your taste buds sing.
Why You'll Love This Recipe
- These Mother’s Day Strawberry Custard Bars are incredibly easy to make, ensuring you spend less time in the kitchen and more time enjoying with family
- The vibrant colors and bold flavors will impress everyone at your gathering
- Their creamy texture combined with the sweet tartness of strawberries makes them an irresistible dessert option
- Plus, they’re versatile enough to be enjoyed at any occasion beyond Mother’s Day!
I remember the first time I made these bars for Mother’s Day. My mom’s eyes lit up like it was Christmas morning when she took her first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe, juicy strawberries for maximum sweetness and flavor; they should smell fragrant.
- Granulated Sugar: Regular sugar adds sweetness to both the crust and custard; adjust based on your preference.
- All-Purpose Flour: This forms the base of your crust; sift it for better texture.
- Unsalted Butter: Use cold butter for the crust to ensure it’s flaky and delicious; cut it into small cubes before mixing.
- Eggs: Large eggs help set the custard beautifully; always use fresh eggs for best results.
- Milk: Whole milk gives the custard a rich, creamy texture; feel free to substitute with almond or oat milk for a dairy-free option.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for a cleaner taste.
- Baking Powder: Just a pinch helps to fluff up the custard layer; it’s like magic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create Your Crust: Preheat oven to 350°F (175°C). In a large bowl, mix flour and sugar together before cutting in cold butter until crumbly.
Forming the Base: Press this mixture into a greased rectangular baking dish evenly, creating a solid layer for your custard delight.
Bake It Right!: Bake the crust for 15 minutes or until golden brown. Let it cool slightly while you prepare that dreamy custard.
Mix Up That Custard: In another bowl, whisk together eggs, milk, vanilla extract, and sugar until smooth. The mixture should look velvety and inviting!
Add Strawberries!: Gently fold chopped strawberries into your custard mixture. This is where flavor magic happens—sweet strawberries meeting silky custard.
Final Bake-Off!: Pour this delightful mixture over your cooled crust and bake for an additional 30-35 minutes until set. A toothpick should come out clean when poked in the center.
Once baked, let them cool completely before slicing into those perfect squares of joy. You’ll find it hard not to sneak one (or three) before serving!
These Mother’s Day Strawberry Custard Bars are more than just dessert; they’re memories waiting to happen! Enjoy making them with loved ones or treat yourself because you deserve some sweet happiness too! For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
You Must Know
- Mother’s Day Strawberry Custard Bars bring joy and sweetness to your table, perfect for celebrating special moments
- The vibrant flavors and creamy textures will have you coming back for seconds, while the delightful aroma fills your kitchen with love
Perfecting the Cooking Process
To achieve perfectly baked Mother’s Day Strawberry Custard Bars, start by preheating your oven while preparing the crust. Make sure to bake the crust until golden before adding the custard layer for best results.
Add Your Touch
Feel free to swap strawberries with other berries like blueberries or raspberries for a different flavor profile. You can also add a pinch of lemon zest to enhance the freshness of the custard.
Storing & Reheating
Store leftover bars in an airtight container in the fridge for up to three days. If reheating, place them in a warm oven for about 10 minutes to retain their texture.
Chef's Helpful Tips
- Achieving the perfect balance between sweetness and tartness is key in this recipe
- Be cautious not to overmix the custard, as this can lead to a less creamy texture
- Using fresh strawberries enhances both flavor and presentation, making every bite irresistible
Sharing these Mother’s Day Strawberry Custard Bars at family gatherings always brings smiles and compliments from everyone around. delicious strawberry parfaits It’s heartwarming when they ask for the recipe! rich chocolate turtle cake. strawberry cheesecake roll.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, but thaw them first and drain excess moisture for best results.
How long do these bars last in the fridge?
They can stay fresh in the fridge for up to three days when stored correctly.
Can I make these custard bars gluten-free?
Absolutely! Use a gluten-free flour blend for the crust without compromising taste.
Mother’s Day Strawberry Custard Bars
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
Description
Mother’s Day Strawberry Custard Bars are a delightful treat that celebrates the sweetness of strawberries and the warmth of family gatherings. With a buttery crust and creamy custard infused with fresh strawberries, these bars are perfect for brunch or an afternoon indulgence. Easy to make and irresistibly delicious, they’ll brighten any occasion and leave everyone asking for seconds!
Ingredients
- 1 cup fresh strawberries, chopped
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp vanilla extract
- ½ tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
- Press the mixture into a greased rectangular baking dish to form the base.
- Bake the crust for 15 minutes until golden. Let cool slightly.
- In another bowl, whisk together eggs, milk, vanilla extract, and sugar until smooth.
- Gently fold in chopped strawberries.
- Pour custard mixture over the cooled crust and bake for an additional 30-35 minutes until set.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg