Description
Experience the essence of autumn with these No Bake Pumpkin Cake Balls. Bursting with rich pumpkin flavor, warm spices, and a creamy texture, they are the perfect indulgent treat for any occasion. These delightful bites come together in minutes, making them an easy and fun dessert to share with family and friends at gatherings or cozy nights in.
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin spice
- 1 cup graham cracker crumbs
- 1 cup chocolate coating (dark or milk)
Instructions
- In a large mixing bowl, combine pumpkin puree and softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, stirring continuously until well blended.
- Fold in pumpkin spice and graham cracker crumbs evenly throughout the mixture.
- Scoop small portions (about 1 inch) and roll into balls, placing them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Melt chocolate in a microwave-safe bowl or double boiler.
- Dip each cake ball into melted chocolate, letting excess drip off before returning to the parchment paper.
- Allow to set completely before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg