Description
No-Bake Raspberry Cheesecake Jars are the ultimate dessert for any occasion. With a luscious, creamy cheesecake layer blended with fresh raspberries and a crunchy graham cracker crust, these charming jars promise an irresistible flavor experience. Perfect for gatherings or cozy nights in, they are quick to prepare and can be made ahead of time, allowing you to enjoy more moments with your loved ones.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping (Cool Whip or homemade)
- 1 cup fresh raspberries
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter until well combined.
- Spoon the mixture into small jars, pressing down to form a base layer.
- In a bowl, beat softened cream cheese and sugar until smooth. Gently fold in whipped topping.
- Stir in fresh raspberries, keeping some whole for visual appeal.
- Layer the cheesecake mixture over the crust in each jar and top with additional whipped topping if desired.
- Refrigerate for at least 4 hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg