Description
Indulge in the delightful experience of No-Bake Raspberry Cheesecake Jars, a perfect treat for warm days. These jars feature layers of creamy cheesecake, vibrant raspberry compote, and a buttery graham cracker crust, all without the need for baking. Quick to prepare and visually stunning, they are ideal for parties or cozy nights in. Enjoy a refreshing dessert that your taste buds will crave again and again!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 cup fresh raspberries (plus extra for garnish)
- 1 tbsp lemon juice
Instructions
- In a bowl, mix crushed graham crackers with melted butter until combined.
- In jars, layer about 2 tablespoons of the graham cracker mixture and press down to form the crust.
- Beat cream cheese and sugar until smooth; add vanilla extract and mix well.
- Gently fold in the whipped heavy cream until fluffy.
- In another bowl, mash fresh raspberries with lemon juice and sugar to create compote.
- Layer cheesecake filling over the crust in each jar, followed by raspberry compote. Repeat layers until jars are filled, finishing with compote on top.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg