Description
Experience the ultimate dessert delight with these Nutella Hazelnut Cupcakes. Each bite offers a luscious combination of rich hazelnut chocolate filling and moist, fluffy cake, creating a heavenly treat for any occasion. Perfect for birthdays, casual gatherings, or a cozy afternoon indulgence, these cupcakes are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 3/4 cup Nutella hazelnut spread (for filling and topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients alternately with milk until combined; avoid overmixing.
- Fill each cupcake liner halfway with batter, add a dollop of Nutella on top, then cover with more batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg