Description
Nutella Hazelnut Cupcakes are a delightful treat that perfectly blend rich chocolate flavor with creamy Nutella and the crunch of toasted hazelnuts. These fluffy cupcakes are not only visually stunning but also easy to make, ensuring they become the star of any gathering. Whether for a birthday celebration or a cozy family dinner, these irresistible cupcakes promise to impress and leave everyone craving more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup whole milk
- ¾ cup Nutella
- ½ cup toasted hazelnuts, roughly chopped
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time and then mix in the milk until well blended.
- Gradually combine dry ingredients with wet mixture; stir gently until just combined.
- Fold in Nutella until swirled throughout; add chopped hazelnuts.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg