Description
Oat Dutch Oven Apple Crisp is a heartwarming dessert that combines tender, cinnamon-spiced apples with a crunchy oat topping. This delightful dish fills your kitchen with its inviting aroma and promises to create cozy moments with every delicious bite. Perfect for family gatherings or a simple weeknight treat, this recipe is both easy to make and utterly satisfying. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that everyone will love.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and flour until coated.
- In another bowl, combine oats, flour, brown sugar, salt, and melted butter until crumbly.
- Layer the apple mixture in a Dutch oven and top generously with the oat mixture.
- Bake for 40-45 minutes or until the topping is golden brown and the apples are bubbling.
- Allow to cool slightly before serving; enjoy warm with ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg