Description
Indulge in the warm, comforting flavors of Irresistible Oatmeal Banana Chocolate Chip Muffins. These muffins combine the sweetness of ripe bananas, rich chocolate chips, and hearty oats for a delightful breakfast or snack. Easy to make and bursting with flavor, they are perfect for using up overripe bananas while filling your kitchen with an irresistible aroma. Enjoy them fresh from the oven or save some for later – they are sure to become a family favorite!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the bananas until smooth.
- In another bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
- Mix melted butter, eggs, and vanilla into the mashed bananas until combined.
- Gradually fold in dry ingredients until just mixed—avoid overmixing.
- Gently fold in chocolate chips.
- Fill each muffin cup three-quarters full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg