Description
Indulge in the vibrant flavors of our One-Pan Creamy Pepperoncini Chicken, where succulent chicken breasts simmer in a luscious, tangy sauce. This easy-to-make dish is perfect for busy weeknights or impressing guests with minimal cleanup. The combination of creamy richness and zesty pepperoncini creates a meal that’s sure to please everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep: Gather all ingredients; mince garlic and slice pepperoncini.
- Heat Pan: In a large skillet, heat olive oil over medium heat until shimmering.
- Sear Chicken: Season chicken with salt and pepper; add to the skillet. Cook for 6-7 minutes per side until golden brown.
- Add Garlic and Peppers: Stir in minced garlic and sliced pepperoncini; cook for 1-2 minutes until fragrant.
- Create Sauce: Pour in heavy cream and chicken broth; add Italian seasoning, stirring gently to combine.
- Simmer: Reduce heat to low and simmer for about 15 minutes until sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg