The aroma of One-Skillet Balsamic Cranberry Chicken wafts through the kitchen like a warm hug on a chilly day. Imagine tender chicken bathing in a luscious balsamic glaze, glistening with sweet-tart cranberries that pop with flavor and joy. spicy shrimp and grits Each bite melds savory and sweet, creating an experience that dances on your taste buds.
Picture this: you gather friends for a cozy dinner party, and the moment they step through the door, they’re greeted by the mouthwatering scent of this dish bubbling away in one skillet. You can practically hear their stomachs growling in anticipation as you plate up this stunning creation, proving once again that you are indeed the culinary wizard of your friend group. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
Why You'll Love This Recipe
- One-Skillet Balsamic Cranberry Chicken is quick and easy to prepare, making it perfect for busy weeknights
- The tantalizing combination of flavors will leave everyone asking for seconds
- It’s visually appealing with vibrant colors that brighten any table setting
- This dish is versatile enough to pair with various sides or serve on its own
Sharing this dish at our last family gathering was a hit—everyone kept raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Balsamic Vinegar: Opt for high-quality balsamic vinegar to elevate the dish’s flavor profile.
- Cranberries: Dried cranberries work beautifully here; they add a sweet-tart element that’s irresistible. sweet morning muffins.
- Chicken Broth: Use low-sodium chicken broth to keep the dish flavorful without overpowering saltiness. For more inspiration, check out this flavorful chicken meatballs recipe.
- Olive Oil: Extra virgin olive oil gives richness; it’s a must for cooking the chicken.
- Fresh Rosemary: Fresh rosemary adds an aromatic touch that pairs perfectly with chicken and cranberries. pair it with chicken chili.
- Salt and Pepper: Simple but essential seasonings to enhance all the other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken: Start by patting your chicken breasts dry with paper towels. Season both sides generously with salt and pepper to enhance flavor as they cook.
Sauté Garlic and Chicken: In a large skillet over medium heat, heat olive oil until shimmering. Add minced garlic and sauté until fragrant. Then, place seasoned chicken breasts into the skillet, cooking until golden brown on both sides.
Add Balsamic Mixture: Pour balsamic vinegar over the browned chicken along with dried cranberries and chicken broth. Stir gently to combine everything while savoring that mouthwatering aroma filling your kitchen.
Simmer Away!: Cover your skillet and reduce heat to low. Let everything simmer for about 15-20 minutes until chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Add Fresh Rosemary: Just before serving, sprinkle chopped fresh rosemary over the top for added flavor and a beautiful garnish that makes your dish shine.
Serve and Enjoy!: Plate your One-Skillet Balsamic Cranberry Chicken with some of that delightful sauce drizzled over it. delicious steak bites Pair it with rice or mashed potatoes for a complete meal that everyone will love!
Enjoy making this recipe! With its rich flavors and simple preparation, it’s bound to become a favorite at your dinner table just like it did at mine!
You Must Know
- This One-Skillet Balsamic Cranberry Chicken recipe combines savory chicken with sweet-tart cranberries
- It’s quick, easy, and perfect for busy weeknights, making dinner feel like a gourmet experience
- The rich aroma will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then add cranberries and balsamic vinegar for a rich flavor infusion. Let them simmer together to achieve juicy chicken perfection.
Add Your Touch
Feel free to swap out cranberries for cherries or use different herbs like thyme or rosemary for a unique twist. Experimenting can lead to delightful surprises!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to keep the chicken tender and juicy.
Chef's Helpful Tips
- For perfect results, always let your chicken rest after cooking; this keeps it juicy
- Use fresh herbs whenever possible for brighter flavors that elevate the dish
- Don’t rush the simmering process; allowing flavors to meld is key!
Sharing this dish with friends brought rave reviews and smiles all around—nothing beats laughter over good food, right?
FAQ
Can I use frozen chicken breast for this recipe?
Yes, but thaw it completely before cooking for even results.
What sides pair well with One-Skillet Balsamic Cranberry Chicken?
Serve with rice, quinoa, or a light salad for a balanced meal.
How do I know when the chicken is cooked through?
Use a meat thermometer; chicken should reach 165°F internally for safety.
One-Skillet Balsamic Cranberry Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
One-Skillet Balsamic Cranberry Chicken combines tender chicken breasts with a luscious balsamic glaze and sweet-tart cranberries, creating a dish that’s both simple and gourmet. This quick and easy recipe is perfect for busy weeknights or cozy dinner parties, delivering rich flavors in just one pan. With vibrant colors and an irresistible aroma, it’s bound to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup balsamic vinegar
- 1/2 cup dried cranberries
- 1/2 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- In a large skillet over medium heat, heat olive oil until shimmering. Add minced garlic and sauté until fragrant.
- Place seasoned chicken in the skillet and cook until golden brown on both sides.
- Pour balsamic vinegar, cranberries, and chicken broth over the chicken. Stir gently to combine.
- Cover the skillet and reduce heat to low. Simmer for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Sprinkle fresh rosemary before serving. Plate with sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 275
- Sugar: 8g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg