Description
One-Skillet Balsamic Cranberry Chicken is a show-stopping dish that effortlessly combines juicy chicken breasts with a tangy balsamic glaze and sweet cranberries. This easy-to-make meal is perfect for both weeknight dinners and festive gatherings, transforming ordinary ingredients into an extraordinary culinary experience. The delightful balance of sweet and savory flavors will captivate your taste buds, making it a hit for family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- ½ cup high-quality balsamic vinegar
- 1 cup fresh or dried cranberries
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 sprigs fresh rosemary or thyme
Instructions
- Prepare your ingredients by chopping garlic and measuring out liquids.
- Heat olive oil in a skillet over medium-high heat. Sear seasoned chicken breasts for 5-6 minutes on each side until browned.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Pour in balsamic vinegar and chicken broth, scraping up any bits from the pan. Bring to a simmer.
- Stir in cranberries and herbs; simmer for about 5 minutes until cranberries soften.
- Serve with sauce drizzled on top and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg