Description
One-Skillet Balsamic Cranberry Chicken combines tender chicken breasts with a luscious balsamic glaze and sweet-tart cranberries, creating a dish that’s both simple and gourmet. This quick and easy recipe is perfect for busy weeknights or cozy dinner parties, delivering rich flavors in just one pan. With vibrant colors and an irresistible aroma, it’s bound to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup balsamic vinegar
- 1/2 cup dried cranberries
- 1/2 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- In a large skillet over medium heat, heat olive oil until shimmering. Add minced garlic and sauté until fragrant.
- Place seasoned chicken in the skillet and cook until golden brown on both sides.
- Pour balsamic vinegar, cranberries, and chicken broth over the chicken. Stir gently to combine.
- Cover the skillet and reduce heat to low. Simmer for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Sprinkle fresh rosemary before serving. Plate with sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 275
- Sugar: 8g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg