Irresistible Orange Ginger Glazed Salmon Recipe to Impress

Imagine a beautifully glazed salmon fillet, shimmering with a vibrant orange hue, infused with hints of ginger that dance through the air. The aroma hits you first, a tantalizing promise of sweet and savory perfection that makes your mouth water. perfect side for salmon This Orange Ginger Glazed Salmon Recipe is not just a meal; it’s an experience that elevates any dinner to gourmet status, perfect for family gatherings or cozy nights in.

Now picture this: you’re hosting a dinner party, and everyone is raving about your culinary skills—little do they know, you whipped this up in under 30 minutes! This dish brings together fresh ingredients and zesty flavors that will have your friends begging for seconds and asking for the recipe. savory bratwurst option You’ll feel like a kitchen superstar while hardly breaking a sweat.

I remember the first time I made this dish; my husband devoured it so quickly I thought he might ask for the plate too!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose skin-on fillets for crispiness; they bring out the best flavors when cooked. For more inspiration, check out this chocolate-covered strawberries recipe.
• Fresh Ginger: Grate fresh ginger for an aromatic kick; it’s way better than powdered!
• Fresh Orange Juice: Use freshly squeezed juice for maximum flavor; bottled varieties can’t compete.
• Soy Sauce: A splash of soy sauce adds depth; opt for low-sodium versions if you’re watching salt.
• Honey: Sweeten the glaze naturally with honey; it caramelizes beautifully when cooked.
• Garlic Cloves: Freshly minced garlic will elevate the flavor profile; don’t skimp on this!
• Lime Zest: Add zest for extra zing; it brightens up the entire dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed shell variation.

Let’s Make it Together

Prepare Your Workspace: Start by clearing off your kitchen counter. Gather all ingredients and tools needed, including measuring cups and a whisk.

Make the Glaze: In a mixing bowl, whisk together orange juice, grated ginger, soy sauce, honey, minced garlic, and lime zest until well blended.

Marinate the Salmon: Place salmon fillets in a shallow dish. Pour half of the orange ginger glaze over them and let them marinate for about 15 minutes.

Cook the Salmon: Preheat your oven to 400°F (200°C). Arrange marinated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes until flaky and cooked through.

Glaze It Again!: While baking, simmer remaining glaze in a small saucepan over medium heat until thickened slightly—about 5 minutes should do it.

Serve and Enjoy!: Drizzle thickened glaze over baked salmon before serving. Garnish with lime wedges and fresh herbs if desired for added flair!

This Orange Ginger Glazed Salmon Recipe will transform any ordinary meal into something extraordinary with minimal effort! glazed protein option.

Perfecting the Cooking Process

Start by marinating your salmon while you prepare the glaze. Then, sear the salmon skin-side down until crispy before adding the glaze for a flavorful finish.

Add Your Touch

Feel free to swap out salmon for another fish, add crushed garlic, or toss in some sesame seeds for extra crunch and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain that fabulous texture.

It was my brother’s birthday when I first made this dish. He couldn’t stop raving about how delicious it was, and I found myself basking in the glory of my culinary skills, which rarely happens!

FAQ

Can I use frozen salmon for this recipe?

Yes, just make sure to thaw it completely before cooking for even results.

What side dishes pair well with Orange Ginger Glazed Salmon?

For more inspiration, check out this glazed carrots recipe recipe.

Steamed rice or sautéed greens complement this dish beautifully with their textures and flavors.

How do I know when the salmon is fully cooked?

Salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).

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Orange Ginger Glazed Salmon

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Elevate your dinner with this Orange Ginger Glazed Salmon, a quick and delectable dish that fuses sweet citrus and zesty ginger flavors. Perfectly baked to flaky perfection, this vibrant salmon fillet is not just a meal; it’s an experience that will impress your guests and satisfy your taste buds—all in under 30 minutes!

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Ingredients

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• 4 (6 oz) skin-on salmon fillets
• 1/4 cup fresh ginger, grated
• 1/2 cup fresh orange juice (about 2 oranges)
• 3 tbsp low-sodium soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• Zest of 1 lime

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Instructions

1. Clear your workspace and gather all ingredients. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together orange juice, grated ginger, soy sauce, honey, minced garlic, and lime zest until well combined.
3. Place salmon fillets in a shallow dish and pour half of the glaze over them. Let marinate for 15 minutes.
4. Arrange the marinated salmon on a parchment-lined baking sheet and bake for 12-15 minutes until flaky.
5. Meanwhile, simmer the remaining glaze in a saucepan over medium heat for about 5 minutes until thickened.
6. Drizzle the thickened glaze over the baked salmon before serving; garnish with lime wedges if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 300
• Sugar: 10g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 70mg