Description
Indulge in the comforting flavors of Parmesan Baked Yellow Squash, a delightful side dish that perfectly showcases summer’s bounty. With its crispy, cheesy topping and tender squash beneath, this recipe is a crowd-pleaser at any gathering. Easy to prepare and visually appealing, it’s ideal for both barbecues and cozy dinners. Enjoy every bite of this vibrant dish that brings warmth and joy to your table.
Ingredients
Scale
- 3 medium yellow squash, sliced into 1/4-inch rounds
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the yellow squash into even rounds for uniform cooking.
- In a large bowl, mix olive oil, garlic powder, salt, pepper, and half of the Parmesan cheese until combined.
- Toss the sliced squash in the mixture until evenly coated.
- Transfer the squash to a baking dish, then sprinkle with remaining Parmesan cheese and breadcrumbs.
- Bake for 20-25 minutes until golden brown and bubbling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg