Description
Indulge in the ultimate comfort food with this mouthwatering patty melt, featuring a juicy beef patty, melted Swiss cheese, caramelized onions, and a tangy secret sauce, all nestled between two perfectly grilled slices of hearty bread. Perfect for any occasion, this delightful dish is sure to bring friends and family together for delicious moments around the table.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 slices rye or sourdough bread
- 4 slices Swiss cheese
- 1 large sweet onion, thinly sliced
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat a skillet over medium heat.
- In a bowl, mix mayonnaise, ketchup, Worcestershire sauce, garlic powder, and paprika to create the secret sauce.
- Sauté onions in olive oil until golden brown (about 10 minutes). Remove from heat.
- Form ground beef into patties; season with salt and pepper.
- Cook patties in the skillet for 4-5 minutes per side until fully cooked; top with Swiss cheese during the last minute.
- Assemble each sandwich by spreading secret sauce on one side of each slice of bread, layering with cheese, a patty, sautéed onions, and another slice of cheese before topping with bread.
- Grill sandwiches in the skillet until both sides are golden brown (3-4 minutes per side).
- Serve warm with fries or your favorite side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty melt (approximately 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg